S & J's WoodFired Pizza

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Back From the Rockies

May 23, 2010 By Jonathan

So, Colorado is awesome. Sarah and I just got back this week from Boulder Colorado after spending 4 days there. We attended a workshop put on by the company, The Fire Within, that produces our ovens and trailers. We learned all kinds of great things including trailer specs, business knowledge, how to use the oven, and some great recipes. The oven and trailer look great in person.

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It is so amazing that S & J's Woodfired Pizza is gonna be up and running. The versatility of our wood-fired oven is crazy. It is an oven, cooktop, bropiler and bbq all in one. I will be able to cook you a fresh loaf of bread, then an egg, then a pizza for lunch, and then a paella for dinner. I can’t wait to get going. The culinary spirit inside of me is flying with ideas and thoughts on how to make the most out of our wood-fired oven. For those who have never had wood-fired pizza, you are in for a treat. The pizza is awesome and just like Pringles, 1 is not enough. We are weighing our options and see what will work best for us, and I’ll keep you updated as to what type of oven we order and when it will arrive. We plan to order this week so hopefully you don’t fall off the edge of your seat waiting cause that will make 2 of us. For those of you who haven’t visited CO, I definitly recommend and please check out some of our pics in our website photo gallery.

Filed Under: Letters To The People Tagged With: trailer, woodfired overn

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From the Blog

SJP is All Around You!

October 16, 2010 By Jonathan

Take a walk outside and chances are you will find yourself thinking, "Where is ?" Well we are going to be all around town … [Read More...]

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            In a poignant display of unity, Atlanta has rallied together to tackle the pandemic crisis of our time. While the necessary safety measures encouraged by health officials, have altered the way people connect, shop, and eat, we are committed to supporting our purveyors and the local economic health through[…]
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Latest Blogs by the Chefs:

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