We’ve successfully reimagined our Farm-to-Table WoodFired Pizza to create a local staple that can carry you through the pandemic and beyond!
Adhering to our quality standards, we only use locally-sourced ingredients procured at the peak of their freshness to top our fresh-house-made neopolitan pizza dough. Each pie is handmade, fired in our 850° wood-burning oven and packaged for optimal flavor – proudly displaying the exceptional quality and integrity you’ve come to expect from us.
Cooking Instructions |
- Preheat conventional oven to 475°
- Remove from air-tight package and place frozen pizza on a 12″ pizza pan or baking sheet
- Cook for 6 – 8 minutes, until desired doneness
- Drizzle with your favorite olive oil and Enjoy Hot!
Always WoodFired – Now Frozen!