Hello to all. It has been a while since I have written anything on this blog. Do to your many requests, I wanted to give something back to the fans of S & J's Woodfired Pizza and start back writing again. This is the first full week of farmer’s markets for us. I am so excited. I have been contacting farmers all week checking on produce, beef and cheese. All of which are scheduled to hit your plate on Thursday, Friday, Saturday or Sunday this week. The first East Atlanta Village Farmer’s Market is Thursday 4/18, our first Peachtree Road Farmer’s Market is Saturday 4/20 and the 1st Grant Park Farmer’s Market of the year is Sunday April 21.
We have a great menu set for this week. The chef special this week will be salty, sweet and delicious. With a combination of San Marzano tomato sauce, dry-cured Coppa and fresh asparagus from Fry Farm, this is the pizza you don’t want to miss. For those vegetarians out there our Veggie pizza this week is very exciting. Additionally, my hard work in the garden this past season will be noticed on the delicious Sau-Sage pizza, as it features homegrown sage in addition to Riverview Farms sausage. A full listing of our menu can be found on our market menu page. Come see us and all the farmers you missed this winter.
