Dinner this evening was:
Ancho chili and dry mustard spiced thick cut bone-on pork chops with rosemary and garlic roasted red potatoes and spiced fuji apples. It was all made in the wood-fired oven and was delish. A positive step towards a broader catering menu, which I like. It all went together really well and tasted really well and was cooked really well. Great night with my baby.
