We need you!!! An old adage, or a calling to your DREAM JOB.
S and J’s Woodfired Pizza needs a couple of new team members to join our seasoned crew and help bring delicious wood-fired pizza to people across Georgia. Specifically, we are hiring pizza makers and a catering service manager. Below are the job descriptions. Please contact us for more info.
Welcome to our new website!!!
It’s a refreshing new look for Atlanta’s Premier Wood-fired Pizza Caterer. Along with our new look, is a new commitment by me, Jonathan, to bring you closer to S and J’s, with a renewed commitment to our blog. Over the next few weeks, I will release some exciting new information about our personal chef services, our seed starting for the Spring, our garden makeover, new menu items, and more….
One of the biggest developments over the Winter has been the development of our 2016 schedule. Days have filled up faster than anytime before. We have bookings all the way into 2017. We have also confirmed our market schedule for this year. Please check out our schedule here. If wood-fired pizza has been on your mind contact us now before it’s too late.
Our first MARKET of the season has been confirmed. We will be at the first Piedmont Green Market of the year on March 19, 2016. The market runs from 9a-1p and includes our delicious wood-fired pizza and a variety of local farmers and artisans selling all kinds of awesome items.
We’ve will have an exellent lineup of pizzas for this market. Don’t miss it! Come early and eat often, as we could sell out.
| To be determined... | 10" pizzas featuring local meats, veggies and cheeses | $9-12 |
Who doesn’t want just one more slice?
“More Wood-fired Pizza” was the thought behind our new Multiple Event Catering Program. We want our customers to have as much access to our delicious topping combinations and original, crispy crust that they can get.
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Hello to all. It has been a while since I have written anything on this blog. Do to your many requests, I wanted to give something back to the fans of S & J's Woodfired Pizza and start back writing again. This is the first full week of farmer’s markets for us. I am so excited. I have been contacting farmers all week checking on produce, beef and cheese. All of which are scheduled to hit your plate on Thursday, Friday, Saturday or Sunday this week. The first East Atlanta Village Farmer’s Market is Thursday 4/18, our first Peachtree Road Farmer’s Market is Saturday 4/20 and the 1st Grant Park Farmer’s Market of the year is Sunday April 21.
We have a great menu set for this week. The chef special this week will be salty, sweet and delicious. With a combination of San Marzano tomato sauce, dry-cured Coppa and fresh asparagus from Fry Farm, this is the pizza you don’t want to miss. For those vegetarians out there our Veggie pizza this week is very exciting. Additionally, my hard work in the garden this past season will be noticed on the delicious Sau-Sage pizza, as it features homegrown sage in addition to Riverview Farms sausage. A full listing of our menu can be found on our market menu page. Come see us and all the farmers you missed this winter.
In a poignant display of unity, Atlanta has rallied together to tackle the pandemic crisis of our time. While the necessary safety measures encouraged by health officials, have altered the way people connect, shop, and eat, we are committed to supporting our purveyors and the local economic health through[…]
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