S & J's WoodFired Pizza

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Coming to the People

May 29, 2010 By Jonathan

We are coming to you.  S & J's Woodfired Pizza was accepted this week to the  Grant Park Summer Shade Festival in Atlanta GA on August 28-29.  This is a huge event.  The expected attendance is 25,000 people.  I can’t imagine a better way to break out S & J's Woodfired Pizza than to 25,000 hungry people on a hot day in Atlanta GA.

Summer Shade - Corks and Forks - Grant ParkPlanning has already started on how we are gonna be able to do the event. How many dough balls to bring? How much cheese, etc…?  We are just so thrilled to be accepted and can’t wait to get off the ground.  We are now 4 for 4 in applying and being accepted to festivals in GA.  It seems as though maybe we are not the only ones who think this is a good idea since event coordinators accept us and want to check us out.  The Summer Shade Festival will be our first public appearance but we will also be throwing a kick off party a week or so earlier in an attempt to work out any kinks and also give the people what they want. FREE PIZZA.  Check back later for more information on this event and be in Grant Park on Aug 28-29 to support us and fill your bellies.  You know you want to.

Filed Under: Letters To The People

Legalization

May 29, 2010 By Jonathan

S & J's Woodfired Pizza is now legal.

I went on Wednesday and signed a contract with Shared Kitchens, LLC.  This allows us to prepare all of our delish food in a health department approved kitchen keeping both you and I safe.  Along with signing our contract, we applied for our business license in the city of Suwanee GA and got approved.  As soon as we receive it in the mail, I will post in the photo gallery so check back for a picture of it. Not only does this make us legal and legit, it takes a huge weight off both Sarah and I’s shoulders.

Getting all the legal mumbo jumbo and business aspects out of the way will hopefully make things more fun in the future.  I am in it to cook and prepare delicious food, not to stand in line at a crowded courthouse to fill out documents or call inspectors on the phone.  Sitting in front of a roaring fire with unbelievable smells and a cold beer in my hands is a little more my style. So now with the formal stuff taken care of, I can focus on how to make the food we serve the best it can be.

Last night, I took my beautiful girlfriend, Sarah, on a “home date”.  We had chicken scallopine with blue cheese sauce and handmade potato gnocchi.  It was delish. Still some improvements to be made but the base is there.  Cooking is supposed to be fun so now hopefully with the state of Georgia satisfied I can focus more of the satisfaction of you and I.

Filed Under: Letters To The People

Live From Tucker GA, It is S and J’s Woodfired Pizza

May 29, 2010 By Jonathan

If you are reading this now, you have realized that we have gone live with sjwoodfiredpizza.com.  Jeff Cohan, Sarah’s dad and owner of nsiteful, has been a huge help in getting our website off the ground.  I just wanted to take a second to show my loyal readers around the website.  On the home page, there are links to our facebook page and our blog.  Before Sarah and I became business partners, we were best friends and then boyfriend and girlfriend.  This business is more than just business to us.  It is our “clan”.  We want to share with you aspects of S & J's Woodfired Pizza but also aspects of our regular family life.  Food is about more than taste and appearance. It is about love and family and you will find out more about our clan in the about us section.  Also, throughout the website you will find links to our foundation.  This is an important part for us.  It’s our core beliefs and how Sarah and I approach life.

Not only doimg_3625 we give you a look into our lives but we plan on serving great wood-fired pizza.  I want to make the best pizza you have ever had.  Whether it be ideas about different topping combinations, coments on our dough or sauce or any other menu items check out the section For Those Who Need Inspiration.  There you can leave comments and we will have a poll that you can vote for your favorite items.  I want sjwoodfiredpizza.com to be the best site on the web and S & J's Woodfired Pizza to be the best pizza you have had.  We want to interact with you and have you talk to us.  You can leave comments on my blog and also pingbacks to your own blog.    For those of you who have already caught THE FEVER, we will have a selection of S & J's Woodfired Pizza gear available shortly.  So check back soon and often and see whats new and awesome about S and J.

Filed Under: Getting To Know The Chefs, Letters To The People

Back From the Rockies

May 23, 2010 By Jonathan

So, Colorado is awesome. Sarah and I just got back this week from Boulder Colorado after spending 4 days there. We attended a workshop put on by the company, The Fire Within, that produces our ovens and trailers. We learned all kinds of great things including trailer specs, business knowledge, how to use the oven, and some great recipes. The oven and trailer look great in person.

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It is so amazing that S & J's Woodfired Pizza is gonna be up and running. The versatility of our wood-fired oven is crazy. It is an oven, cooktop, bropiler and bbq all in one. I will be able to cook you a fresh loaf of bread, then an egg, then a pizza for lunch, and then a paella for dinner. I can’t wait to get going. The culinary spirit inside of me is flying with ideas and thoughts on how to make the most out of our wood-fired oven. For those who have never had wood-fired pizza, you are in for a treat. The pizza is awesome and just like Pringles, 1 is not enough. We are weighing our options and see what will work best for us, and I’ll keep you updated as to what type of oven we order and when it will arrive. We plan to order this week so hopefully you don’t fall off the edge of your seat waiting cause that will make 2 of us. For those of you who haven’t visited CO, I definitly recommend and please check out some of our pics in our website photo gallery.

Filed Under: Letters To The People Tagged With: trailer, woodfired overn

Break Out The Sharpies

May 7, 2010 By Jonathan

Write it down. We have been accepted to both the Shady Days in Gay Festival and Jug Tavern Festival in Winder GA. They will be held on October 2-3 and September 10-11. We are both extremely excited to get this venture underway and can’t wait for S & J's Woodfired Pizza to go worldwide. For all of you wanting to get in on the ground floor see you there. For all those wondering if the hype is all true. Yes it is. Accept us to your event or party and see first hand the S & J's Woodfired Pizza EXPERIENCE.

Filed Under: Letters To The People

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