Catering Menu and Pricing | S & J's Woodfired Pizza

Costs Per Person:

Starting at $10

Each event is different, and we are committed to providing an individualized experience that you and your guests will remember. If you don’t see something here that suits your needs, feel free to contact us so we can work with you to create a customized package that is perfect for you.

As the seasons change, so does our menu. Not all menu items and toppings listed below are available year round. Please contact us to discuss specifics about your party and so we can answer any questions you have.

Looking for inspiration?

Options:

Toppings:

roasted garlic, onions, green peppers, olives, fresh tomatoes, spinach, fresh basil, fresh resemary, portabello mushrooms, arugula, pineapple, banana peppers, cilantro, serrano peppers, sausage, pepperoni, ground beef, salami, bacon, ham

Premium Toppings:

Buffalo mozzarella, gorgonzola cheese, roasted red peppers, meatballs, andouille sausage, feta cheese, ricotta cheese, goat cheese, cheddar cheese, wild mushrooms, carmelized onions, capers, sundried tomatoes, artichoke hearts, prosciutto, bbq chicken, andouille sausage, fajita chicken, jerk chicken

Homemade Sauces:

traditional tomato, basil pesto, olive oil and garlic, barbeque

Appetizers:

Antipasti Board - assorted local meats and cheeses
Caprese - fresh tomatoes, basil, buffalo mozzarella, evoo, balsamic vinegar, salt, pepper
Meatballs - handmade local pork and beef meatballs roasted in the wood-fired oven, skewered and glazed with a spicy S & J sauce
Stuffed Mushrooms - tender mushrooms stuffed with spicy sausage, parmesean, and herbs then roasted in the wood-fired oven
Garlic Bread - roasted garlic from the wood-fired oven, butter, and seasonings
Cheese Bread - roasted garlic from the wood-fired oven, butter, mozzarella and provolone cheeses, seasonings
Pretzels - made with our homemade pizza dough, garlic butter and romano cheese with pesto and tomato sauces for dipping
Bruschetta - toasted french bread with a topping of fresh tomatoes, fresh basil,evoo, balsamic vinegar, and garlic or roasted peppers placed on top of fresh mozzarella and basil

Salads:

Caesar - crisp romaine hearts with homemade herbed sourdough croutons, shaved parmesean, coarse black pepper, tossed in Jonathan's original caesar dressing,
Greek - romaine/ iceberg mix with goat feta, black olives, tomatoes, mushrooms, onions,green peppers, and banana peppers with greek vinaigrette
Spring Salad - mixed field greens with toasted pecans, dried cranberries, and blue cheese with raspberry vinaigrette
Spinach Salad - local spinach topped with Pine Street Market bacon, goat feta, fresh tomatoes and a balsamic vinaigrette<

Catering Menu

Costs Per Person:

Options:

Toppings:

Premium Toppings:

Homemade Sauces:

Appetizers:

Salads:

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