Catering Menu and Pricing | S & J's Woodfired Pizza

Costs Per Person:

Starting at $10

Each event is different, and we are committed to providing an individualized experience that you and your guests will remember. If you don’t see something here that suits your needs, feel free to contact us so we can work with you to create a customized package that is perfect for you.

As the seasons change, so does our menu. Not all menu items and toppings listed below are available year round. Please contact us to discuss specifics about your party and so we can answer any questions you have.

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Options:

Toppings:

roasted garlic, onions, green peppers, olives, fresh tomatoes, spinach, fresh basil, fresh resemary, portabello mushrooms, arugula, pineapple, banana peppers, cilantro, serrano peppers, sausage, pepperoni, ground beef, salami, bacon, ham

Premium Toppings:

Buffalo mozzarella, gorgonzola cheese, roasted red peppers, meatballs, andouille sausage, feta cheese, ricotta cheese, goat cheese, cheddar cheese, wild mushrooms, carmelized onions, capers, sundried tomatoes, artichoke hearts, prosciutto, bbq chicken, andouille sausage, fajita chicken, jerk chicken

Homemade Sauces:

traditional tomato, basil pesto, olive oil and garlic, barbeque

Appetizers:

Antipasto - assorted local meats and cheeses
Caprese - fresh tomatoes, basil, buffalo mozzarella, evoo, balsamic vinegar, salt, pepper
Garlic Bread - roasted garlic from the oven, butter, and seasonings
Cheese Bread - roasted garlic from the oven, butter, mozzarella and provolone cheeses, seasonings
Pretzels - made with our homemade pizza dough, garlic butter and romano cheese with pesto and tomato sauces for dipping
Bruschetta - toasted french bread with a topping of roasted tomatoes, fresh basil, evoo, balsamic vinegar, garlic, salt, pepper

Salads:

Caesar - crisp romaine hearts with homemade herbed sourdough croutons, shaved parmesean, coarse black pepper, tossed in Jonathan's original caesar dressing,
Greek - romaine/ iceberg mix with feta, black olives, tomatoes, mushrooms, onions, green peppers, and banana peppers with greek vinagrette
Spring Salad - mixed field greens with toasted walnuts, dried cranberries, and blue cheese with raspberry vinagrette

Catering Menu

Costs Per Person:

Options:

Toppings:

Premium Toppings:

Homemade Sauces:

Appetizers:

Salads:

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