Could It Be?

And finally the first pizza has been served. It was August 11, 2010 at approx 8:30 pm when the piping hot plain crust flatbread left the blazing hot oven. It was charred on the edges and after a spray of garlic butter was a delish first attempt at perfection. The pizzas to follow were made from a variety of different toppings including home-grown tomato sauce, 100% local Berkshire Pork sausage, local organic cherry tomatoes, pepperoni, roasted red peppers, onions, and mushrooms and they were all better than the first. Thanks for all those, especially JakeTheGreat, who lended their taste buds to the Great Pizza Experience of the last 2 nights. We had a blast and I hope y’all did too. Both of us are so tired but so excited to get this thing going we can’t even describe it. The feeling of all that hard work going into a delish, hot, incredible 9in taste of heaven is truly cool, especially when you control every step from beginning to end. Get ready for the RIDE.