-
Latest Blogs by the Chefs:
Farmers Markets:
S & J's Woodfired Pizza will be selling our delish home-made woodfired pizzas at several farmers markets throughout metro Atlanta.
Be sure to check our calendar for the specific dates we'll be vending.
East Atlanta Village Farmers Market
561 Flat Shoals Ave
Atlanta, GA
Thursdays, 4pm - 8pm
Web sitePeachtree Road Farmers Market
Cathedral of St. Philip
2744 Peachtree Road, NW
Atlanta, Georgia 30305
Saturdays, 8:30am - 12:00pm
Web sitePiedmont Green Market
Piedmont Park
corner of Piedmont Rd and 12th St
Atlanta, Georgia
Saturdays, 9am - 1:00pm
Web siteGrant Park Farmers Market
Miledge Fountain, Grant Park
Atlanta, GA 30316
Sundays, 9:30am - 1:30pm
Web site
Lights, Camera, Action
Here are some of the many artistic talents of the S and J's Woodfired Pizza crew. Our catering video also showcases the many different delicious foods that we offer at our catered events.
Posted in Letters To The People Comments closed
It’s ALIVE
S and J's Woodfired Pizza is more than a mobile wood-fired pizza caterer. We grow many ingredients from scratch in our own garden.
Posted in Letters To The People Comments closed
Down to Earth
The Seyfred Family Farm started with the purpose of growing great all-natural food for our table and yours. Some of these delicious foods will be featured in our wood-fired pizza catering menu later this year.
Posted in Getting To Know The Chefs, Letters To The People Comments closed
Fungi Farmer #2
Interested in wood-fired pizza catering this fall? Well, you should be. With the potential of fresh homegrown mushrooms on the menu, you gotta dig it. Check out the Fungi Farmer's new edition
Posted in Getting To Know The Chefs, Letters To The People Comments closed
Gotta Love ‘em
S and J’s Woodfired Pizza has a new team for 2012. Sarah and I have hired a full-time and part-time employee to help us sling the best pizza in Atlanta. We are so excited to roll out our new team. We know you will love them too. Here is a little info about our new…
Read the full post...
Posted in Getting To Know The Chefs, Letters To The People Comments closed
I Lament
Today is a great day of jubilation and triumph. Today is the day in which we bring another soul into SJP. To begin the day, I felt overjoyed at the fact that Sj and I had grown our business to the point at which we need to hire outside of family and friends. To…
Read the full post...
Posted in Letters To The People Comments closed
Power to the People
Great news. We learned this week that Chestnut Charter Elementary was awarded the state grant that they applied for earlier this year. Not only is Uncle Sam opening his pocket for a school but also a school with a good cause in mind. The grant focuses on teaching kids about where their food…
Read the full post...
Posted in Events, Getting To Know The Chefs, Letters To The People Comments closed
Don’t miss the 1st