S & J's WoodFired Pizza

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Archives for March 2012

Gotta Love ’em

March 30, 2012 By Jonathan

S and J’s Woodfired Pizza has a new team for 2012.  Sarah and I have hired a full-time and part-time employee to help us sling the best pizza in Atlanta.  We are so excited to roll out our new team.  We know you will love them too.  Here is a little info about our new members.

Brent Sandel is our new full-time pizza cook/oven man.  Many of you will recognize him as the front man for STD (Sailing to Denver), his band. Others of you may recognize him as an occasional member of our 2011 crew.  Brent has been an awesome addition since day one, as we have gelled in both our work ethics and our concepts of food.  We are hoping to further increase our partnership as Brent is starting his first year of organic farming on his family’s land north of Atlanta.

Kristi Bledsoe is our new part-time pizza cook.  She will be joining us in April, and we are stoked.  Sarah and I hired Kristi after a day full of interviews and pizza tossing.  She is fast, energetic and most of all really likes our concept on food.  Kristi is about to turn 25 years old and is photgraphy student at GSU.  In her spare time, she likes to work on her photography skills and create short films.

We can’t wait to show off our new crew.  Our weekly markets start in April.  So get ready!!!

Filed Under: Getting To Know The Chefs, Letters To The People

I Lament

March 14, 2012 By Jonathan

Today is a great day of jubilation and triumph.  Today is the day in which we bring another soul into SJP.   To begin the day, I felt overjoyed at the fact that Sj and I had grown our business to the point at which we need to hire outside of family and friends.  To have enough work to have 2 full-time employees and a part-time employee is a big deal.  As the replies to our ad came into my email, I soon realized how many people in Atlanta needed work.  Despite indications in the ad for reliable transportation. flexible schedule, and pizza making experience, people of all types of talents applied.  Thinking back, I don’t think it was the number of replies but the number of replies from people who qualified or just made a great first impression.  I wanted to say you are hired on the spot.  Of course, I couldn’t do that and expect to pay everyone so we had to narrow our search to the most specific of criteria.  I am really glad that we were able to find the person we did, but the fact that there is so many qualified Americans living without work or having to piece together 2 or 3 jobs really sucks. I’m glad we are always keeping it local.  Good luck to all those who applied

Filed Under: Letters To The People

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From the Blog

Incredible Desserts!!!!

July 10, 2016 By Jonathan

I would like to introduce a new partner with S and J's Woodfired Pizza, Southern Sweets Bakery.  Southern Sweets Bakery is … [Read More...]

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            In a poignant display of unity, Atlanta has rallied together to tackle the pandemic crisis of our time. While the necessary safety measures encouraged by health officials, have altered the way people connect, shop, and eat, we are committed to supporting our purveyors and the local economic health through[…]
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