That was the motto for this past weekend at the Conyers Cherry Blossom Festival. Unfortunately, as good as I am at stopping rain and making the sun shine thru the clouds, I was unsuccessful this weekend.
There was delicious pizza aplenty but the open mouths were few and far between. Despite this setback, S & J's Woodfired Pizza is ready to bounce back. We are currently working on coming up with a new sausage supplier, since BPH farms is no longer in business, and we are also working with Atlanta Fresh Creamery to get some fresh mozzarella cheese in the mouths of our hungry followers. To those of you looking at SJP for a possible caterer, please know you won’t go wrong. With the ingredients I’m pulling together and the already outstanding dough and sauce, we just keep getting better. Join the ride.
From the Office of the Hungriest President in the World,
Jonathan
